WHISKY DINNER: Rise & Fall of the Gooderham & Worts Empire
Talk Whisky & History with Canadian Whisky Ambassador Spencer Gooderham
Wednesday, April 10
7:00pm - 9:30pm
Boku Noodle Bar
$84 TAX AND GRATUITY INCLUDED
Delight in a four-course meal prepared by Executive Chef David Caban, inspired by the four grains in whisky production – barley, wheat, corn and rye. Each course expertly paired with one of Gooderham & Worts age distinctions and finished with a Gooderham & Worts specialty cocktail.
Your host Spencer Gooderham walks through the Rise and Fall of the Gooderham & Worts Empire – once the largest distiller in Canada.
Ramen and More Ramen
The only noodle house in Toronto's Historic Distillery District
Japanese-Inspired Craft Cocktails
Experience the delicate flavours of Japanese ingredients in our handcrafted cocktails
Healthy Japanese Options
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